CHICKEN WINGS

3-Knuckle chicken wings with your choice of honey mustard, BBQ or Frank’s hot sauce served with celery and blue cheese dip. Choose between 6/9/12 wings

£6/9/12

CAULIFLOWER WINGS

Cauliflower florets, coated in a spicy Cajun batter with your choice of honey mustard, BBQ or Frank’s hot sauce served with celery and blue cheese dip. Choose between 6/9/12 florets.

£5/8/11

HAGGIS POPCORN

Local Scottish haggis balls, battered and deep fried until golden, served with a wholegrain mustard mayo.

£6-

CORN CHOWDER

Traditional New England corn chowder with a coconut twist.

£5-

FRIED CHEESE

Breaded mozzarella, deep fried until golden brown and served with ranch sauce.

£6-

NAKED TACOS

Crisp baby-gem “taco shells” (garnished with red onion marmalade) with your choice of:
• Slow cooked buffalo chicken, topped with house cheese sauce and candied jalapeños. (GFO)
• Texan BBQ Jackfruit, vegan cheese & candied jalapeños. (V, VG, GFO)

£6.5

NACHOS

Tortilla chips loaded with cheese and served with guacamole and sour cream, with your choice of:
• Beef Chilli £6.5
• BBQ pulled jackfruit & vegan cheese £6- (no sour cream) v, vg
• Cheese sauce, salsa & jalapeños v £5-

£6-

FRIED PICKLES

Pickled gherkins deep fried in crispy Cajun batter with thousand island sauce.

£6-

SOUTHERN FRIED CHICKEN GOUJONS

Chicken breast goujons in southern-fried seasoned batter with BBQ, ranch & buffalo sauce

£6-

SCOTCH & RYE BURGER

Scotch and rye recipe burger, served on a pretzel roll, topped with grilled bacon & melting Swiss cheese.

£10-

HALLOUMI STACK

Char grilled halloumi topped with sauerkraut and fried pickle, thousand island dressing and served on a pretzel bun.

£10.5

ITS ALL ABOUT THE BEAT

Beetroot, red pepper and quinoa burger coated in a mixed seed crumb topped with house guac and served on a pink beetroot bun.

£10-

APOCALYPSE COW

Classic burger, topped with “SCOTCH & DIE” beef chilli and jalapeños, served in a charcoal bun.

£11-

SOUTHERN FRIED CHICKEN

Chicken breast coated in southern fried seasoned coating cooked to golden brown and served on a pretzel bun with a sriracha mayo.

£10-

BIG DIPPER

6oz Scotch & Rye home recipe steak burger with lashings of cheese sauce, crispy Cajun onions and a side of our famous cheese sauce for good measure

£11-

TOPPINGS

Finish off your perfect burger by adding any number of our indulgent toppings!
BBQ PULLED PORK (£1.5)
MAC & CHEESE (£1.5)
SWISS CHEESE £1-
BACON (£1-)
HOUSE BEEF CHILLI (£1.5)
HAGGIS (£1.5)
BBQ PULLED JACKFRUIT (£1.5)

CHEESE DIPPER

Covered in lashings of our signature cheese sauce.

£8-

BACON AND CHEESE DIPPER

Topped with smoked Scottish bacon and signature cheese sauce

£9-

CHILLI DAWG

House made chilli, so messy but so worth it.

£9-

PULLED BEEF BRISKET

Topped with 6-hour slow-braised beef brisket with a side of French dip gravy.

£9.5

ULTIMATE DAWG

Can't decide, have it all. Dawg topped with braised beef brisket, chilli, cheese sauce and crispy fried bacon.

£11-

PLAIN JANE

£7-

THE “HILLY” CHEESE STEAK

Highland twist on the American classic. Low & slow shredded Scottish beef brisket with cheese, roast red pepper & onion with a scotch whisky sauce & caramelized scallions on a toasted ciabatta.

£9.5

FALAFEL & ROAST RED PEPPER SALAD

Seasonal leaves, cucumber, cherry tomatoes, Kalamata olives, Moroccan falafel & roasted red peppers with thousand island dressing.

£9-

QUESADILLAS

Fully stuffed Mexican favourite. Served with sour cream, salsa & guacamole with your choice of:
• Buffalo pulled chicken, mozzarella & jalapeños
• BBQ Pulled Pork & mozzarella
• BBQ Pulled Jackfruit & Vegan cheese
• 3 cheese & roasted red pepper

£9.5

MAC & CHEESE

Creamy coated cheesy macaroni pasta, served with a seasonal side salad. Make it dirty:
• Haggis
• Bacon
• BBQ pulled pork/Texan Jackfruit

£9.5

BABY BACK RIBS

Back by popular demand, Farmer Greg’s ribs. Coated in our secret blend of spices, slow-cooked for 3 hours and finished with a basting of BBQ sauce. Served with garlic fries.

£12-

FRENCH DIP

Slow-cooked prime beef brisket with red peppers and topped with melted mozzarella, served with a tub of beef dipping sauce.

£9-

TOPPED WITH CHILLI

£6-

TOPPED WITH PULLED PORK OR TEXAN BBQ PULLED JACKFRUIT

£6-

TOPPED WITH SRIRACHA MAC N CHEESE

£6-

Topped with Bacon & Cheese sauce

£6-

SCOTCH N RYE POUTINE

£6-

FRIES

£3-

ONION RINGS

£3-

GARLIC & ONION

£3.5

CAJUN FRIES

£3.5

SINGLE CORN DAWG

Served with skinny French fries.

£6-

SWEET POTATO FRIES

£3.75

KALESLAW

£3-

SEASONAL SALAD

£3-

MAC & CHEESE

Served with skinny French fries.

£6-

4OZ SIGNATURE BURGER

Served with skinny French fries.

£6-

3 CHICKEN GOUJONS

Served with skinny French fries.

£6-

ICE CREAM CAKE

Our take on the ‘Dairy Queen” classic, layered chocolate and vanilla ice cream with a crumbled biscuit and fudge sauce centre.

£6-

SMORE’S MOUSSE

Biscuit base topped with dark chocolate and marshmallow mousse topped with an Oreo biscuit and toasted marshmallow.

£6.5

REESE’S CHEESECAKE

Chocolate cheesecake topped with Reese’s pieces.

£6-

APPLE PIE

Our childhood favourite, served with blueberry compote & honey glazed banana.

£6-

CARAMEL COOKIE DOUGH CRUNCH

Vanilla cake topped with cookie dough and caramel sauce.

£6-

BANOFFEE PIE

Pastry case filled with a thick toffee and banana sauce, topped with vanilla whipped cream.

£6-